What's on. Breadmaking for Beginners
Learn how to make your own whole meal dough and bake a 1lb loaf and decorative rolls. While the dough is proving you will also find out how to make Potato Scones, a much loved Scottish delicacy.
You will be able to take all products home to enjoy your efforts with family and friends.
When: September 2nd 2019
Where: The Belling Hospitality Centre
Time: 6pm till 8.30pm
Number of place: 12
Duration of course: 2.5hrs
Book your place by calling Dumfries House on 01290 425959 or clicking the link below. All courses suitable for beginners and above. Minimum age: 16. Payment must be received to confirm place in workshop.