Sous Chef As the sous chef you'll be expected to make sure the team are producing top-quality cuisine and that chefs with talent are trained and developed. In addition, you’ll have to take charge of the kitchen in the head chef’s absence.
What do I need for this post?
Obviously, you won’t get far if you can’t cook, but to really see some action behind the stove, you need passion and a love of ingredients. You'll be someone who performs well under pressure and recognises the importance of motivating and leading junior members of staff who may also be working under pressure. If interested please send your CV and a covering letter to: Recruitment@dumfries-house.org.uk with the title Cooking is my Passion. Salary commensurate with experience.