Dumfries House Lodge Sample Menu Dinner is served in the Lodge Dining Room seven days per week. Booking is required by calling Lodge reception on 01290 429920.
Mushroom arancini with a tarragon mayonnaise.
Chicken liver parfait with walled garden chutney and oatcakes.
Crisp pork belly with a pancetta and cannellini cassoulet.
Roasted chicken breast with rumbledethumps, haggis and a whisky sauce.
Smoked haddock with herb crushed potatoes, poached egg and a chive velouté.
A selection of Ayrshire Cheeses.
Cranachan with raspberries and a whisky syrup.
Iced rhubarb parfait with a rhubarb compote and pistachio.
2 courses - £34
3 courses - £40
Please inform us when booking of any allergies or dietary requirements.