Starters

Cullen skink (GF+)

Baked Ballochmyle brie with truffle & honey (V, GF+)

Haggis, neeps & tattie croquette with pickled turnip

Poached egg with buttered leeks, crisp bacon & leek mayonnaise (GF, V+)

Smoked salmon tartare with blini & pickled shallots (GF)

Mains

Smoked haddock with a poached egg & Isle of Mull souffle

Loin of ham with Ayrshire stout rarebit glaze

Chicken ballotine with tarragon crust, baby leek & wild mushroom (GF+)

Aubergine and cashew tagine served with flat bread & yoghurt (V, GF+, Ve+, DF+)

Roasted salmon with watercress dauphinoise potato (GF)

Dessert

Chocolate torte with a cherry parfait, pistachio & meringue

Poached pear with blackberry compote & honeycomb (Ve, GF, DF)

Iced cranachan parfait with a whisky syrup (GF)

Lemon and poppy seed sponge with rhubarb compote & ginger ice cream

Selection of Ayrshire cheeses with oatcakes & walled garden chutney (GF+)

2 courses - £42

3 courses - £50

Please make our team aware of any allergies or intolerances, where indicated dishes are V = Vegetarian, Ve = Vegan, DF = Dairy Free and GF = Gluten free. If these are marked with a “+” they can be adapted to suit those dietary requirements, please advise our team when ordering. Our fresh, sustainable produce is sourced locally, wherever possible, supporting the wonderful suppliers in the vicinity of Dumfries House Estate.