Dumfries House Lodge Sample Menu Dinner is served in the Lodge Dining Room seven days per week. Booking is required by calling Lodge reception on 01290 429920.


Cullen skink.

Mushroom arancini with a tarragon mayonnaise.

Chicken liver parfait with walled garden chutney and oatcakes.


Crisp pork belly with a pancetta and cannellini cassoulet.

Roasted chicken breast with rumbledethumps, haggis and a whisky sauce.

Smoked haddock with herb crushed potatoes, poached egg and a chive velouté.


A selection of Ayrshire Cheeses.

Cranachan with raspberries and a whisky syrup.

Iced rhubarb parfait with a rhubarb compote and pistachio.

2 courses - £34

3 courses - £40

Please inform us when booking of any allergies or dietary requirements.