Catering and Hospitality Training The Belling Hospitality Training Centre is designed to deliver practical hospitality courses supported by Dumfries House Education and The Prince’s Trust. The course delivers front and back of house training in a commercial environment. The Belling Hospitality Training Centre features a state-of-the-art teaching kitchen incorporating 12 cooking pods and a commercial kitchen area, with an attached fully functioning restaurant
The Belling Hospitality Centre provides three four-station teaching pods, each suitable for one or two students working individually or in pairs. This is complemented with the Chef’s Theatre station – a fully commercial teaching and demonstration area. All 12 cooking pods are equipped with the latest technology and two stations are designed to accommodate those with additional support needs. The attached training restaurant is fully adaptable and has an in-built bar and barista training area.
Courses are designed to cater for twelve young people aged 16 to 24 who are not in employment, education or training and working closely with our sister charity The Prince’s Trust courses provide experiences and outcomes to open up future employment opportunities. The Belling Hospitality Centre also supports school education through activities based around Primary School residential activities allowing pupils to experience introductory cookery skills.