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Woodlands Restaurant

Nestled in the beautiful woodlands on the estate, our Woodlands Restaurant offers a range of delicious dishes using fresh and locally-sourced ingredients, including seasonal vegetables from our own garden.

Sample Sunday Lunch menu

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  • Starters

    Rarebit sourdough toast, and mushroom

    Smoked haddock and leek gratin, crusty bread

    Soup of the day

    Poached salmon and herb, cucumber pickle, toast

    Baked Ballochmyle brie, Catrine honey, toasted sourdough

  • Mains

    Sorn Mains sirloin of beef

    Ayrshire pork belly and crispy crackling

    Roast chicken

    All served with delicious cauliflower cheese, braised red cabbage, swede and carrot, roasted vegetables, Roasted potatoes and rich Sunday gravy.

    We use locally-sourced meats and vegetables. Vegetarian option available.

  • Desserts

    Blackberry and apple crumble, and custard

    Brioche bread and butter pudding, vanilla ice cream

    A selection of Ayrshire cheeses, homemade oatcakes, walled garden chutney

    Warm white chocolate rice pudding and apricot

    Almond and pear tart, Chantilly cream

  • Prices

    2 courses – £46.00

    3 courses – £54.00