Woodlands Restaurant Evening Sample Menu Come and try our range of dishes served from 6pm on Thursdays, Fridays and Saturday evenings
Starters
Soup of The Day, Warm Crusted Roll £4.95
Chicken Liver Parfait, Shallot Marmalade, Country Toast £6.50
Grilled Goats Cheese, Crouton, Lime Salsa £6.50
Grilled Fillet of Sole, West Coast Scallops, Aromatic Tomato Broth £9.95
Crisp Pork Belly, Butter Poached Langoustines, Textures of Apple £8.95
Mains
Chateaubriande, Traditional Garnish, Peppercorn Sauce (2 Sharing) £49.95
Roast Lamb Rump of Scottish Lamb, Puy Lentil Dhal, Tomato Chutney £17.95
Seafood Medley, Tarragon and Parmesan Dumplings, Lobster Bisque £17.95
Pork Tenderloin, Crisp Belly, House- Made Black Pudding, Polenta Cake, Apple Compote £16.95
Leek and Parmesan Tart, Sautéed Potatoes and Greens £14.95
Desserts
Iced Lemon Parfait, Glazed Meringue £6.50
Apple Mousse, Granita and Caramel £6.50
Vanilla Panna Cotta, Champagne Berries, Fine Shortbread £6.50
Warm Chocolate Brownie, Pistachio Ice Cream £6.50
Trio of Scottish Cheeses, Oatcakes, Chutney and Apple £7.95