Woodlands Restaurant Evening Sample Menu Come and try our range of dishes served from 6pm on Thursdays, Fridays and Saturday evenings


Soup of The Day, Warm Crusted Roll £4.95

Chicken Liver Parfait, Shallot Marmalade, Country Toast £6.50

Grilled Goats Cheese, Crouton, Lime Salsa £6.50

Grilled Fillet of Sole, West Coast Scallops, Aromatic Tomato Broth £9.95

Crisp Pork Belly, Butter Poached Langoustines, Textures of Apple £8.95


Chateaubriande, Traditional Garnish, Peppercorn Sauce (2 Sharing) £49.95

Roast Lamb Rump of Scottish Lamb, Puy Lentil Dhal, Tomato Chutney £17.95

Seafood Medley, Tarragon and Parmesan Dumplings, Lobster Bisque £17.95

Pork Tenderloin, Crisp Belly, House- Made Black Pudding, Polenta Cake, Apple Compote £16.95

Leek and Parmesan Tart, Sautéed Potatoes and Greens £14.95


Iced Lemon Parfait, Glazed Meringue £6.50

Apple Mousse, Granita and Caramel £6.50

Vanilla Panna Cotta, Champagne Berries, Fine Shortbread £6.50

Warm Chocolate Brownie, Pistachio Ice Cream £6.50

Trio of Scottish Cheeses, Oatcakes, Chutney and Apple £7.95