Saturday sample menu The Woodlands restaurant will open for Saturday lunch in the spring, dates will be announced on our social media.
CLASSIC CHICKEN CAESAR SALAD
Anchovies, garlic mayonnaise dressing, parmesan and croutons.
as a Starter - £7
as a Main - £13
CHICKEN LIVER PARFAIT - £7.50
with toasted brioche and a walled garden chutney.
BREADED BALLOCHMYLE BRIE - £8
with sun-blushed tomato salad.
HOMEMADE SOUP OF THE DAY - £6
with a warm roll and butter.
HAGGIS BONBONS - £6.50
with a whisky mayonnaise and salad.
AYRSHIRE BEEF BURGER - £16
with pulled pork, grilled cheese and French fries.
CHICKEN CLUB SANDWICH - £14
with bacon, tomato, mayo, lettuce and French fries.
COTTAGE PIE - £13
with a rich sauce, buttered mash and salad.
HAM, EGG AND CHIPS - £13
Loin of ham, fried egg, peas and French fries.
PANEER AND SPINACH CURRY - £12
with braised rice and chapati.
BREADED SOLE - £14
with chips and chunky tartare sauce.
ETON MESS - £6.50
Meringue, cream and berry compote.
CHOCOLATE BROWNIE - £6.50
with vanilla ice cream and chocolate sauce.
STICKY TOFFEE PUDDING - £6.50
with vanilla ice cream and caramel sauce.
VANILLA PANNA COTTA - £7
with fruit compote and shortbread biscuit.
Please inform us when booking of any allergies or dietary requirements.