Starters

Chef's Soup of the Day and warm crusted roll.

Poached hen's egg, leek mayo, bacon and soldiers.

Duck terrine, garden chutney and spiced toasts.

Smoked salmon roulade, apple jelly and rustic bread.

Chicken liver parfait, country toast and shallot marmalade.

Mains

Roast sirloin of beef.

Roast leg of lamb.

Roast pork belly.

Roast breast of chicken.

All served with delicious roast potatoes, seasonal vegetables, Yorkshire pudding and rich Sunday gravy.

Locally sourced meats and vegetables.

Vegetarian option available.

Desserts

Iced lemon parfait and Italian meringue.

Dark chocolate torte, prune and armagnac ice cream.

Apple mousse, apple granita and apple crisp.

Warm carrot sponge, spiced cream and rum syrup.

Trio of Scottish cheeses, oatcakes and chutney.

2 courses - £34.00

3 courses - £40.00

Please inform us when booking of any allergies or dietary requirements.