Starters

Rarebit sourdough toast, and mushroom

Smoked haddock and leek gratin, crusty bread

Soup of the day

Poached salmon and herb, cucumber pickle, toast

Baked Ballochmyle brie, Catrine honey, toasted sourdough

Mains

Sorn Mains sirloin of beef

Ayrshire pork belly and crispy crackling

Roast chicken

All served with delicious cauliflower cheese, braised red cabbage, swede and carrot, roasted vegetables, Roasted potatoes and rich Sunday gravy.

Locally sourced meats and vegetables

Desserts

Blackberry and apple crumble, and custard

Brioche bread and butter pudding, vanilla ice cream

A selection of Ayrshire cheeses, homemade oatcakes, walled garden chutney

Warm white chocolate rice pudding and apricot

Almond and pear tart, Chantilly cream

2 courses - £46.00

3 courses - £54.00

Please inform us when booking of any allergies or dietary requirements.

Book your table now by calling 01290 429920 or emailing dhlodge.reception@kings-foundation.org