Field for Fork The Pierburg Building And Kauffman Education Gardens provide an introduction to gardening, food production and the use of fresh produce as a link to healthy eating. Programmes deliver experiential learning in a 1-acre organic vegetable garden


Understanding the provenance of our food and ensuring that students know the importance of the seasonal cycle and good soil health is at the heart of our food and horticulture programmes. With a range of day visits for primary and secondary schools based in the education garden through to Royal Horticulture Society certificated courses our programmes offer skills and knowledge at all levels to help develop sustainable food systems.

All school day visits should be booked through Eventbrite using the link

Food and horticulture programmes